May, the season of fresh balmy breezes, is going to end.
風薫る/kaze kaoru is "kigo", season words for May in
haiku poem,
literally means "wind-fragrant".
It is the sensation perceived from warmer, fresher and sweeter air of May.
At the garden of Yamato-bunnkakan Museum in my neighborhood yesterday,
"Sasayuri", Lilium japonicum, were blooming here and there in the shade of trees.
The flowers will fade in less than a week.
May is passing by with the pleasant faint fragrance of Sasayuri.
May 29
Sasayuri is called so as its leaves resemble "sasa", bamboo leaves.
The smaller lilies with pale pink petals are the indigenous species to Japan.
May has been so eventful with the ballet recital of the girl Y, the boy Y's birthday,
family reunion and a celebratory dinner in addition to the Golden Week holiday.
Golden Week consists of four national holidays and two weekends from
the end of April to the beginning of May.
Happy Children's Day! (The 5th of May)
The 4th of May is Greenery Day.
At this time of year, you can't help going out into nature.
I had as many as four trips to Kyoto only in May before the coming increase
of inbound tourists.
The first was Tenjyuan reported in the last post.
The second was to enjoy green Maples at
Eikando, which is noted for
fabulous autumn Maples dyeing the whole grounds shades of red.
The below is all maple leaves including those of Nomura maple
of which leaves are purplish red from spring to autumn.
I like to breathe in the scent of green leaves.
Eikando's main buildings are connected by corridors and stairs.
Visitors walk up and down in quite big elevation difference.
The third was to Kyutei Omuro built in 1937, where you can feel
the authentic ambience of early-Showa (1926-1945).
The 29th of April is Showa Day to think about Showa period (1926-1989).
We will learn for future by reflecting on the past.
Much of the 20th century was tough period not only to Japan but also the world.
The 21th century looks tougher.
Pine trees of the garden is reflected on the table made of 花梨 Chinese quince.
The reflection is called "niwa kagami/garden mirror".
May 24
Two days later, I was in Kyoto again.
My sister and I have celebrated each other's rite of passage including our spouses'.
To celebrate my turning into the next stage of life, my husband and I was invited
to an established Japanese restaurant near the Sanmon Gate of
Nanzen-ji.
May 26
So lovely to have dinner in a room where you can feel one with the garden.
Kaiseki Cuisine, traditional Japanese course of wholesome meal,
and "yudofu" boiled tofu.
One of the most famous foods of Kyoto is
yudofu.
Season is changing into summer with temperatures higher than 30C,
blooms of hydrangeas, and forecasted rainy season coming in two weeks.